Adding a minimum amount of water, let it hydrate for 2 minutes and it is ready to prepare a rich Provencal sauce for fish, chicken, mussels and many other dishes.
You can find it in practical sachets of 0.28oz, 0.88oz, 1.41oz, in practical jars of 3g or in zipper doypacks of 4.59oz.
It is also available in bulk of 17.64oz and 35.27oz..
