Berries are picked before reaching ripeness and left to dry until they become black and wrinkly. Since berries are underripe, the shell is not removed so that peppercorns can gain citrus, woody and floral aromas. Black pepper is the spiciest of all. It is usually added to marinade, sausages, stews and casseroles.
You can find it in its variants in grains and ground; ground in sachets of 0.88oz and in practical jars of 1.48oz. Also available in bulk of 35.27oz. In grain is available in packages of 0.88oz
